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The Okada knives are slightly heavier than the majority of the knives we stock. They have an ever so slightly thicker blade with a stunning Shirogami #2 core. 🔪

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Open post by kinknives with ID 18063647156259937

The Okada knives are slightly heavier than the majority of the knives we stock. They have an ever so slightly thicker blade with a stunning Shirogami #2 core. 🔪

Let’s make chimichurri! 🪴🌿🌶️🧄

Parsley, coriander, oregano, chilli, garlic, olive oil and only the very best - @aspallvinegar!

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Open post by kinknives with ID 18071433206135305

Let’s make chimichurri! 🪴🌿🌶️🧄

Parsley, coriander, oregano, chilli, garlic, olive oil and only the very best - @aspallvinegar!

We are down in Cornwall this week so visited @chrishewitt.uk and checked out some exciting new items that could be added to the merch section soon!

Tees, sweatshirts, hoodies, caps - all available online now!

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Open post by kinknives with ID 17852565828526218

We are down in Cornwall this week so visited @chrishewitt.uk and checked out some exciting new items that could be added to the merch section soon!

Tees, sweatshirts, hoodies, caps - all available online now!

What’s your dream set? 🔪🔪🔪

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Open post by kinknives with ID 18051707942566181

We are well and truly into salad season and this Asian slaw is a staple in our house! 🥬

Incredibly easy to make, especially if you have a Nakiri 🔪 to hand!

Mix up a splash of the following ingredients to taste;

Peanut butter (crunchy is best!)
Sesame oil
Rice vinegar
Soy sauce
Fish sauce
Lime juice
Maple syrup

Add to thinly sliced white and red cabbage and some grated carrot.

Stir in some chopped coriander (if it doesn’t taste like soap to you!!)

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Open post by kinknives with ID 18020688368550037

We are well and truly into salad season and this Asian slaw is a staple in our house! 🥬

Incredibly easy to make, especially if you have a Nakiri 🔪 to hand!

Mix up a splash of the following ingredients to taste;

Peanut butter (crunchy is best!)
Sesame oil
Rice vinegar
Soy sauce
Fish sauce
Lime juice
Maple syrup

Add to thinly sliced white and red cabbage and some grated carrot.

Stir in some chopped coriander (if it doesn’t taste like soap to you!!)

… You could be the winner of this stunning handmade knife! 🤩

How to win;

🎟️ Head to the raffle ticket page on our site (link in bio)

📧 Add your email to the waitlist to be notified as soon as tickets go on sale

🛒 Buy a ticket or two for just £10 each

🔪 You could be the lucky winner that walks away with this stunning knife worth nearly £500!!!

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Open post by kinknives with ID 18338315899160951

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Kinder Gyuto 210mm

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Aogami Gyuto 210mm

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Tosa Aogami Polished Damascus, Gyuto 210mm – Walnut/Oak Pakkawood

Kinder Gyuto 240mm

Nashiji Small Santoku 145mm

Haru Petty 135mm

Deba 165mm

Natsu 2.0 Petty 150mm

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SUS440C Nakiri 165mm, Turquoise Handle

SUS440C Bunka 170mm, Turquoise Handle – PRE ORDER NOW!

SUS440C Gyuto 180mm, Turquoise Handle

Takamura Knife VG10 Gyuto 210mm

Deba 180mm

Pair of Steak Knives

SUS440C Gyuto 210mm, Turquoise Handle

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