Natsu 2.0 Petty 150mm

Product code: NT2.0/150  |  EAN: 2000000013718

£135.00 + Shipping

Natsu 2.0 Petty 150mm

Product code: NT2.0/150  |  EAN: 2000000013718

£135.00 + Shipping

A versatile knife, for precise work on smaller items including herbs and smaller fruit and vegetables. Popular with those not confident with a larger knife.

Blade construction 16 Layers
Blade length 150mm
Blade material N10
Blade shape Petty

A versatile small knife, usually no bigger than 150mm. Mainly used for precise work on smaller items including herbs and smaller fruit and vegetables. Popular with those not confident with a larger knife.

Handle material Walnut with black pakkawood ferrule
Blade range Natsu 2.0

The same as our Natsu range however these have a beautiful new octagonal walnut handle with black pakkawood ferrule.

A versatile knife, for precise work on smaller items including herbs and smaller fruit and vegetables. Popular with those not confident with a larger knife. The Natsu 2.0 range is very similar to the Natsu range but with a new walnut handle. The original red sandalwood that was used is becoming an endangered wood species. This range is a stunning collection of folded steel knives made in Seki. 16 layers of hammered steel surround a cutting core of N10. This hammering effect is called Tsuchime and is done for two reasons, to add to the beauty of the blade and to prevent the food sticking. The handle is octagonal and made from walnut with a black pakka wood ferrule. Natsu means “Summer” which we found fitting as we launched the original range in the Summer!

All Kin Knives come with a lifetime guarantee as long as they are treated correctly in accordance with our care instructions.

We ship worldwide.

How much does delivery cost?

Select products qualify for free shipping.
Standard delivery to the United Kingdom is £6.95.
Express delivery (must order before 1 pm) within the UK is available for £8.95.
International delivery for only £19.95.

When will my order be shipped?

If the Express option is selected, we endeavour to despatch your order the same day if ordered before 1pm. All other orders – including international deliveries – will be shipped within 1-2 working days.

When will my order arrive?

Express orders should arrive the next working day for Mainland UK, if ordered before 1 pm. Express orders within the UK but not Mainland will be delivered within 3 working days. For all other orders, we aim to deliver inside 7 working days to the UK and 14 working days overseas. If for some reason we are unable to deliver within this time, we will contact you to let you know when to expect them. In cases of unacceptable delay, we will offer a full refund.

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More in the Range

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  • Natsu 2.0 Nakiri 165mm

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    Blade length165mmRangeNatsu 2.0 £185.00
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  • Natsu 2.0 Petty 150mm

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    NT2.0/150
    Blade length150mmRangeNatsu 2.0 £135.00
    View product
  • Natsu 2.0 Santoku 180mm

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    NT2.0/180S
    Blade length180mmRangeNatsu 2.0 £185.00
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  • Natsu 2.0 Sujihiki 240mm

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    NT2.0/240S
    Blade length240mmRangeNatsu 2.0 £200.00
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This @jamieoliver Rhubarb Crumble is one of my all time favourite desserts (and I don’t normally like hot fruit! 🤣)

Serves 4 

FILLING
400g rhubarb
1 vanilla pod or ½ teaspoon vanilla paste
75g golden caster sugar
2 teaspoons cornflour

CRUMBLE
100g cold unsalted butter, plus extra for greasing
150g plain flour
50g golden caster sugar

Preheat the oven to 200ºC/400ºF/gas 6. Grease an ovenproof dish with a little butter.

Combine all filling ingredients. 

Tip the crumble mixture over the rhubarb without pressing down. Place on a baking tray to catch any drips, and bake for 35 to 40 minutes, or until golden and bubbling. 

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A stunning little knives and so reasonably priced at just £115. A versatile general preparation knife for precise work on smaller items including herbs and smaller fruit and veggies! 

#JapaneseKnives #KitchenEssentials #CulinaryPrecision #FoodieTools #SharpCut #KnifeSkills #CookingWithStyle #KnifeCraftsmanship #ChefApproved #SlicingWithPrecision #FoodieKnives #JapaneseBlade #KnivesOfInstagram #KitchenInnovation #SliceLikeAPro
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🔈Volume up for this one! 

Saturday marks 5 years since we lost our Dad to Motor Neurone Disease so we figured it’s time to give a knife away and raise some funds for @myname5doddie foundation! 

Link in my bio - let’s try and raise some money for a great cause! 

(Also, how has it been 5 years; I feel like it was last week I was chatting rubbish with him sipping margaritas but at the same time, forever since I got one of his hugs) 

#motorneuronedisease #MND

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