The Kin Knives collection is made up from a selection of ranges that vary on quality, blade construction, handle design, materials and of course price.
-
Single Piece
Our entry level knives; these blades are constructed using a single layer of 8A stainless steel.
-
Laminated
The next level up in quality are our 3-layer laminated ranges.
-
Folded Steel
Constructed using the Japanese samurai sword making technique of folding and layering the steel for strength.
-
Carbon Steel
These traditional high carbon steel knives sharpen up beautifully, but do require a little extra TLC.
-
Handmade
Our premium ranges; here you will be getting what you pay for, stunning handmade works of art.
-
Other Knives
We offer a selection of bread knives, meat cleavers, steak knives and more.
-
Knife Sets
We have put together a few pre made sets for you to choose from which include a 10% discount.
-
Knife Accessories
A selection of accessories from sharpening tools and knife storage to kitchen scissors and peelers.
Welcome to Kin Knives
Kin Knives is a family run business importing a range of high quality and bespoke Japanese Kitchen knives. We stock a wide range of knives varying in quality, blade construction, handle design and material. We stock knives priced from just £45 to £945 as well as a selection of different sharpening stones and accessories. Please take your time to browse our website, within the various ranges there should be a knife for everyone!
More about usFollow us Instagram
Can your knives make contact lenses out of radishes? 🧐
A lovely bit of Monday morning ASMR for you all!
The perfect Easter dessert but the big question is… Custard or Cream?! Answers in the comments pls!
This @jamieoliver Rhubarb Crumble is one of my all time favourite desserts (and I don’t normally like hot fruit! 🤣)
Serves 4
FILLING
400g rhubarb
1 vanilla pod or ½ teaspoon vanilla paste
75g golden caster sugar
2 teaspoons cornflour
CRUMBLE
100g cold unsalted butter, plus extra for greasing
150g plain flour
50g golden caster sugar
Preheat the oven to 200ºC/400ºF/gas 6. Grease an ovenproof dish with a little butter.
Combine all filling ingredients.
Tip the crumble mixture over the rhubarb without pressing down. Place on a baking tray to catch any drips, and bake for 35 to 40 minutes, or until golden and bubbling.
Serve with hot vanilla custard or cold cream.
Unbox an SUS440C Turquoise Handle Petty 135mm with us… 🔪🩵
A stunning little knives and so reasonably priced at just £115. A versatile general preparation knife for precise work on smaller items including herbs and smaller fruit and veggies!
#JapaneseKnives #KitchenEssentials #CulinaryPrecision #FoodieTools #SharpCut #KnifeSkills #CookingWithStyle #KnifeCraftsmanship #ChefApproved #SlicingWithPrecision #FoodieKnives #JapaneseBlade #KnivesOfInstagram #KitchenInnovation #SliceLikeAPro
🔈Volume up for this one!
Saturday marks 5 years since we lost our Dad to Motor Neurone Disease so we figured it’s time to give a knife away and raise some funds for @myname5doddie foundation!
Link in my bio - let’s try and raise some money for a great cause!
(Also, how has it been 5 years; I feel like it was last week I was chatting rubbish with him sipping margaritas but at the same time, forever since I got one of his hugs)
#motorneuronedisease #MND
Shop
Info
Support
Customer Service
For technical and sales enquiries please contact Harriet on:
We are pleased to say that 1% of all sales will be donated to the My Name'5 Doddie Foundation in memory of my late Father Tony Murland who battled Motor Neurone Disease.
- © Kin Knives. All Rights Reserved.