We invite you to visit our showroom where you can view the entire Kin Knives collection and receive the help and guidance to purchase the right knife for you.
A phone call beforehand your visit is advised. As we are a small team, when we exhibit at food shows around the country we occasionally have to close the showroom for a few days.
Please see our upcoming office / showroom opening dates.
April
- Tuesday 1st – 10:30am-3:00pm
- Wednesday 2nd – 10:30am-3:00pm
- Thursday 3rd – 10:30am-3:00pm
- Friday 4th – 10:30am-3:30pm
- Monday 7th – 10:30am-3:30pm
- Tuesday 8th – 10:30am-3:30pm
- Wednesday 9th – 10:30am-3:30pm
- Thursday 10th – 10:30am-3:30pm
- Friday 11th – 10:30am-2:30pm
- Monday 14th – 10:30am-3:30pm
- Tuesday 15th – CLOSED
- Wednesday 16th – CLOSED
- Thursday 17th – CLOSED
- Friday 18th – CLOSED
- Monday 21st – CLOSED
- Tuesday 22nd – 10:30am-3:00pm
- Wednesday 23rd – 10:30am-3:00pm
- Thursday 24th – 10:30am-3:00pm
- Friday 25th – 10:30am-3:30pm
- Monday 28th – 10:30am-4:00pm
- Tuesday 29th – 10:30am-3:00pm
- Wednesday 30th – 10:30am-3:00pm
Kin Knives
Unit B14,
Rendlesham,
Suffolk.
IP12 2TZ
What3Words Location ///snowmen.bids.shine
Opening times
At the moment our opening times change from month to month so please see above for this month’s opening times.
Sat: By appointment only. Please contact us.
Sun: Closed
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Can your knives make contact lenses out of radishes? 🧐
A lovely bit of Monday morning ASMR for you all!
The perfect Easter dessert but the big question is… Custard or Cream?! Answers in the comments pls!
This @jamieoliver Rhubarb Crumble is one of my all time favourite desserts (and I don’t normally like hot fruit! 🤣)
Serves 4
FILLING
400g rhubarb
1 vanilla pod or ½ teaspoon vanilla paste
75g golden caster sugar
2 teaspoons cornflour
CRUMBLE
100g cold unsalted butter, plus extra for greasing
150g plain flour
50g golden caster sugar
Preheat the oven to 200ºC/400ºF/gas 6. Grease an ovenproof dish with a little butter.
Combine all filling ingredients.
Tip the crumble mixture over the rhubarb without pressing down. Place on a baking tray to catch any drips, and bake for 35 to 40 minutes, or until golden and bubbling.
Serve with hot vanilla custard or cold cream.
Unbox an SUS440C Turquoise Handle Petty 135mm with us… 🔪🩵
A stunning little knives and so reasonably priced at just £115. A versatile general preparation knife for precise work on smaller items including herbs and smaller fruit and veggies!
#JapaneseKnives #KitchenEssentials #CulinaryPrecision #FoodieTools #SharpCut #KnifeSkills #CookingWithStyle #KnifeCraftsmanship #ChefApproved #SlicingWithPrecision #FoodieKnives #JapaneseBlade #KnivesOfInstagram #KitchenInnovation #SliceLikeAPro
🔈Volume up for this one!
Saturday marks 5 years since we lost our Dad to Motor Neurone Disease so we figured it’s time to give a knife away and raise some funds for @myname5doddie foundation!
Link in my bio - let’s try and raise some money for a great cause!
(Also, how has it been 5 years; I feel like it was last week I was chatting rubbish with him sipping margaritas but at the same time, forever since I got one of his hugs)
#motorneuronedisease #MND
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For technical and sales enquiries please contact Harriet on:
We are pleased to say that 1% of all sales will be donated to the My Name'5 Doddie Foundation in memory of my late Father Tony Murland who battled Motor Neurone Disease.
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