These knives are available for PRE ORDER now. You should expect to receive delivery of your order on approx. 30th July 2025.
The Gyuto is the Japanese chef's knife, initially used on meats only. However this style is a great all rounder for quick chopping of not only meats but vegetables, herbs and fish too. This larger Gyuto is more popular with professional chefs or those confident using a bigger knife. The shape of the blade resembles that more of a traditional western chefs knife. The central cutting core of SUS440C steel is surrounded by 16 layers of stainless steel with a hammered mirror finish. The stabilised wood turquoise handles are octagonal with a maple ferrule.