Deba 180mm

Product code: DE180  |  EAN: 2000000003771

£190.00 + Shipping

Deba 180mm

Product code: DE180  |  EAN: 2000000003771

£190.00 + Shipping

The Deba is primarily used for beheading and filleting whole fish. It is heavier than most preparation knives, has a thicker spine and is single bevel. Most single bevel knives are made for right handed users.

Blade range Deba & Yanagiba

A selection of traditional single bevel knives. These knives are constructed with a two layer Shirogami steel blade with a magnolia wood handle and buffalo horn ferrule.

Blade length 180mm
Blade construction 2-layer single bevel
Blade material Shirogami
Handle material Magnolia wood with buffalo horn ferrule
Blade shape Deba

The Deba is primarily used for beheading and filleting whole fish. It is heavier than most preparation knives, has a thicker spine and is single bevel. Most single bevel knives are made for right handed users.

The Deba is primarily used for beheading and filleting whole fish. It is heavier than most preparation knives, has a thicker spine and is single bevel. Most single bevel knives are made for right handed users. This knife is constructed with a two layer Shirogami steel blade with a magnolia wood handle and buffalo horn ferrule. The knife is single bevel so please note that these knives are only suitable for right handed customers. Important information; Carbon steel knives will oxidise and discolour. This is not a fault, it is a nature of the material. They must be dried after use and traditionally they are treated after use with camellia oil which inhibits the oxidation process. If the fact that carbon steel requires a little bit more maintenance is of concern then a laminated or folded steel knife should be considered. You can purchase rust erasers to clean the blades.

We ship worldwide.

How much does delivery cost?

Select products qualify for free shipping.
Standard delivery to the United Kingdom is £6.95.
Express delivery (must order before 1 pm) within the UK is available for £8.95.
International delivery for only £19.95.

When will my order be shipped?

If the Express option is selected, we endeavour to despatch your order the same day if ordered before 1pm. All other orders – including international deliveries – will be shipped within 1-2 working days.

When will my order arrive?

Express orders should arrive the next working day for Mainland UK, if ordered before 1 pm. Express orders within the UK but not Mainland will be delivered within 3 working days. For all other orders, we aim to deliver inside 7 working days to the UK and 14 working days overseas. If for some reason we are unable to deliver within this time, we will contact you to let you know when to expect them. In cases of unacceptable delay, we will offer a full refund.

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More in the Range

  • Deba 165mm

    Deba 165mm

    DE165
    Blade length165mmRangeDeba & Yanagiba £170.00
    View product
  • Deba 180mm

    Deba 180mm

    DE180
    Blade length180mmRangeDeba & Yanagiba £190.00
    View product
  • Yanagiba

    Yanagiba 240mm

    YA240
    Blade length240mmRangeDeba & Yanagiba £180.00
    View product

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Top of the morning to ya! 🍀 Happy St. Patrick’s Day! 

To celebrate me being an eighth Irish (!) we made this delicious beef and @guinness stew! And you can too…

2 tbsp vegetable oil
1kg stewing beef, cut into large chunks
1 onion, roughly chopped
10 carrots, cut into large chunks
2 tbsp plain flour
500ml can Guinness
1 beef stock cube
pinch of sugar
3 bay leaves
A big thyme sprig 
900g potatoes, peeled and chopped
3 parsnips, peeled and chopped 

Heat oven to 160C/140C fan/gas 3. Heat the oil in large lidded casserole dish, brown the meat really well in batches, then set aside. Add the onion and carrots to the dish, give them a good browning, then scatter over the flour and stir. Tip the meat and any juices back into the dish and give it all a good stir. Pour over the stout and crumble in the stock cube. Season the stew with salt, pepper and a pinch of sugar. Tuck in the herbs and bring everything to a simmer.

Cover with a lid and place in the oven for about 2½ hrs until the meat is really tender. The stew can now be chilled and frozen for up to 3 months – defrost completely before reheating until piping hot. Leave the stew to settle a little, then serve with creamy parsnip mash for a true celebration of winter vegetables.

For the mash… Boil 900g potatoes with 3 peeled, chopped parsnips for 15 mins until tender. Drain well, then mash with a large knob of butter and 4 tbsp crème fraîche or double cream. Season with salt and pepper and serve piping hot.

Recipe from #bbcgoodfood. 

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From the two main babes at Kin knives let’s celebrate the power of women!!! 💪

Harriet, AKA Big Boss Lady (left) originally ran Kin Knives alongside her Dad before fully taking over the reigns back in 2013.

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