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The Okada knives are slightly heavier than the majority of the knives we stock. They have an ever so slightly thicker blade with a stunning Shirogami #2 core. 🔪

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Open post by kinknives with ID 18063647156259937

The Okada knives are slightly heavier than the majority of the knives we stock. They have an ever so slightly thicker blade with a stunning Shirogami #2 core. 🔪

Let’s make chimichurri! 🪴🌿🌶️🧄

Parsley, coriander, oregano, chilli, garlic, olive oil and only the very best - @aspallvinegar!

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Open post by kinknives with ID 18071433206135305

Let’s make chimichurri! 🪴🌿🌶️🧄

Parsley, coriander, oregano, chilli, garlic, olive oil and only the very best - @aspallvinegar!

We are down in Cornwall this week so visited @chrishewitt.uk and checked out some exciting new items that could be added to the merch section soon!

Tees, sweatshirts, hoodies, caps - all available online now!

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Open post by kinknives with ID 17852565828526218

We are down in Cornwall this week so visited @chrishewitt.uk and checked out some exciting new items that could be added to the merch section soon!

Tees, sweatshirts, hoodies, caps - all available online now!

What’s your dream set? 🔪🔪🔪

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Open post by kinknives with ID 18051707942566181

We are well and truly into salad season and this Asian slaw is a staple in our house! 🥬

Incredibly easy to make, especially if you have a Nakiri 🔪 to hand!

Mix up a splash of the following ingredients to taste;

Peanut butter (crunchy is best!)
Sesame oil
Rice vinegar
Soy sauce
Fish sauce
Lime juice
Maple syrup

Add to thinly sliced white and red cabbage and some grated carrot.

Stir in some chopped coriander (if it doesn’t taste like soap to you!!)

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Open post by kinknives with ID 18020688368550037

We are well and truly into salad season and this Asian slaw is a staple in our house! 🥬

Incredibly easy to make, especially if you have a Nakiri 🔪 to hand!

Mix up a splash of the following ingredients to taste;

Peanut butter (crunchy is best!)
Sesame oil
Rice vinegar
Soy sauce
Fish sauce
Lime juice
Maple syrup

Add to thinly sliced white and red cabbage and some grated carrot.

Stir in some chopped coriander (if it doesn’t taste like soap to you!!)

… You could be the winner of this stunning handmade knife! 🤩

How to win;

🎟️ Head to the raffle ticket page on our site (link in bio)

📧 Add your email to the waitlist to be notified as soon as tickets go on sale

🛒 Buy a ticket or two for just £10 each

🔪 You could be the lucky winner that walks away with this stunning knife worth nearly £500!!!

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Open post by kinknives with ID 18338315899160951

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Price

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SUS440C Sujihiki 240mm, Turquoise Handle

SUS440C Kiritsuke 210mm, Turquoise Handle

Nashiji Santoku 165mm

Nashiji Nakiri 165mm

Nashiji Bunka 165mm

Nashiji Gyuto 180mm

Aogami Sujihiki 270mm

Aki Sujihiki 240mm

Migoto Petty 120mm

Canvas & Leather Knife Roll

Miki Hamono Santoku 165mm, VG10 Damascus

Miki Hamono Gyuto 180mm, VG10 Damascus

Okada Santoku 170mm

Okada Gyuto 180mm

HORL 3 Knife Sharpener in Oak

HORL 3 Knife Sharpener in Walnut

Professional Santoku 165mm

Professional Nakiri 165mm

Professional Gyuto 180mm

Migoto Petty 150mm

Yanagiba 240mm

Haru Santoku 180mm

Haru Nakiri 165mm

Haru Gyuto 180mm

Natsu 2.0 Santoku 180mm

Natsu 2.0 Nakiri 165mm

Yu Kurosaki SENKO-EI Petty 130mm

Professional Gyuto 210mm

Okada Gyuto 210mm

Haru Gyuto 210mm

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