Okada Gyuto 210mm

Product code: OKAD210G  |  EAN: 2000000083056

£190.00 + Shipping

Okada Gyuto 210mm

Product code: OKAD210G  |  EAN: 2000000083056

£190.00 + Shipping

The Gyuto is the Japanese chef's knife, initially used on meats only. However this style is a great all rounder for quick chopping of not only meats but vegetables, herbs and fish too. This larger Gyuto is more popular with professional chefs or those confident using a bigger knife. The shape of the blade resembles that more of a traditional western chefs knife.

Our knives are made in Japan — authentic craftsmanship & heritage. Not to be confused with cheaper "Japanese-style" knives... Learn more

Blade range Okada

Crafted by the legendary blacksmith Masanobu Osaka, these knives are iron clad with a core of Shiragami #2 steel. The handles are a traditional Japanese WA handle made from Keyaki wood with a brown wood ferrule.

Blade length 210mm
Blade construction 3-layer laminate
Blade material Shirogami #2
Blade shape Gyuto

The original Japanese chef's knife, initially used on meats only. However this style is a great all rounder for quick chopping of not only meats but vegetables, herbs and fish too. The shape of the blade resembles that more of a traditional western chefs knife.

The Gyuto is the Japanese chef’s knife, initially used on meats only. However this style is a great all rounder for quick chopping of not only meats but vegetables, herbs and fish too. This larger Gyuto is more popular with professional chefs or those confident using a bigger knife. The shape of the blade resembles that more of a traditional western chefs knife.

Crafted by the legendary blacksmith Masanobu Okada, these knives are iron clad with a core of Shiragami #2 steel. The handles are a traditional Japanese WA handle made from Keyaki wood with a brown wood ferrule. The black Kurouchi finish is also referred to as the “blacksmith’s finish”. The knife will retain the black residue from the forging process, which gives it a traditional look with a rustic charm.

Important information; Carbon steel knives will oxidise and discolour. This is not a fault, it is a nature of the material. They must be dried after use and traditionally they are treated after use with camellia oil which inhibits the oxidation process. If the fact that carbon steel requires a little bit more maintenance is of concern then a laminated or folded steel knife should be considered. You can purchase rust erasers to clean the blades.

All Kin Knives come with a lifetime guarantee as long as they are treated correctly in accordance with our care instructions.

We ship worldwide.

How much does delivery cost?

Select products qualify for free shipping.
Standard delivery to the United Kingdom is £6.95.
Express delivery (must order before 1 pm) within the UK is available for £8.95.
International delivery for only £19.95.

When will my order be shipped?

If the Express option is selected, we endeavour to despatch your order the same day if ordered before 1pm. All other orders – including international deliveries – will be shipped within 1-2 working days.

When will my order arrive?

Express orders should arrive the next working day for Mainland UK, if ordered before 1 pm. Express orders within the UK but not Mainland will be delivered within 3 working days. For all other orders, we aim to deliver inside 7 working days to the UK and 14 working days overseas. If for some reason we are unable to deliver within this time, we will contact you to let you know when to expect them. In cases of unacceptable delay, we will offer a full refund.

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More in the Range

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    Blade length180mmRangeOkada £165.00
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  • gyuto 210

    Okada Gyuto 210mm

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    Blade length210mmRangeOkada £190.00
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  • Okada Santoku 170mm

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