HORL 3 Knife Sharpener in Oak

Product code: HORL3OAK  |  EAN: 2000000073194

£169.00 Free UK shipping

HORL 3 Knife Sharpener in Oak

Product code: HORL3OAK  |  EAN: 2000000073194

£169.00 Free UK shipping

The latest sharpener from Horl. For those not confident using a whetstone, let us introduce the HORL 3 knife sharpener. The HORL 3 is not only easy to use; it requires no soaking and gets the perfect angle every time. This new model benefits from a new and improved diamond disc for faster grinding and a more uniformed grinding pattern. Both discs now feature a new innovative quick locking system which enables you to exchange grinding discs with a single turn. The magnetic angle support has up to 70% more grip meaning even the smallest of blades are held better.

The latest sharpener from Horl. For those not confident using a whetstone, let us introduce the HORL 3 knife sharpener. The HORL 3 is not only easy to use; it requires no soaking and gets the perfect angle every time. This new model benefits from a new and improved diamond disc for faster grinding and a more uniformed grinding pattern. Both discs now feature a new innovative quick locking system which enables you to exchange grinding discs with a single turn. The magnetic angle support has up to 70% more grip meaning even the smallest of blades are held better. You can sharpen to 15 or 20 degree angles. The 15 degree side for Japanese knives and the 20 degree side for western knives. Each sharpener comes with a diamond grinding disc and a ceramic honing disc (with the Premium Sharpening Set also available as an extra which includes interchangeable #3000 and #6000 discs with a leather finishing strop). The HORL 3 comprises of two parts: a magnetic angle support bar and the roller which houses the discs. To use, the knife is placed upside down against the support bar and held in place by strong magnets, the disc roller is then rolled up and down the length of the blade. For smaller knives you will place the knife higher on the support bar so the sharp edge of the knife will always be touched by the roller. The roller and support bars come in both Walnut and Oak and are manufactured in-house by HORL in Germany’s Black Forest region. Care – keep both the sharpener and the angle support dry. You can clean the diamond grinding disc with an eraser to remove dust or for larger deposits, soak the surfaces in a hot water bath with dishwashing liquid and remove with a brush. The diamond steel disc will become less coarse after approximately 20 uses; this is intentional, and works as intended in subsequent uses

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How much does delivery cost?

Select products qualify for free shipping.
Standard delivery to the United Kingdom is £6.95.
Express delivery (must order before 1 pm) within the UK is available for £8.95.
International delivery for only £19.95.

When will my order be shipped?

If the Express option is selected, we endeavour to despatch your order the same day if ordered before 1pm. All other orders – including international deliveries – will be shipped within 1-2 working days.

When will my order arrive?

Express orders should arrive the next working day for Mainland UK, if ordered before 1 pm. Express orders within the UK but not Mainland will be delivered within 3 working days. For all other orders, we aim to deliver inside 7 working days to the UK and 14 working days overseas. If for some reason we are unable to deliver within this time, we will contact you to let you know when to expect them. In cases of unacceptable delay, we will offer a full refund.

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Top of the morning to ya! 🍀 Happy St. Patrick’s Day! 

To celebrate me being an eighth Irish (!) we made this delicious beef and @guinness stew! And you can too…

2 tbsp vegetable oil
1kg stewing beef, cut into large chunks
1 onion, roughly chopped
10 carrots, cut into large chunks
2 tbsp plain flour
500ml can Guinness
1 beef stock cube
pinch of sugar
3 bay leaves
A big thyme sprig 
900g potatoes, peeled and chopped
3 parsnips, peeled and chopped 

Heat oven to 160C/140C fan/gas 3. Heat the oil in large lidded casserole dish, brown the meat really well in batches, then set aside. Add the onion and carrots to the dish, give them a good browning, then scatter over the flour and stir. Tip the meat and any juices back into the dish and give it all a good stir. Pour over the stout and crumble in the stock cube. Season the stew with salt, pepper and a pinch of sugar. Tuck in the herbs and bring everything to a simmer.

Cover with a lid and place in the oven for about 2½ hrs until the meat is really tender. The stew can now be chilled and frozen for up to 3 months – defrost completely before reheating until piping hot. Leave the stew to settle a little, then serve with creamy parsnip mash for a true celebration of winter vegetables.

For the mash… Boil 900g potatoes with 3 peeled, chopped parsnips for 15 mins until tender. Drain well, then mash with a large knob of butter and 4 tbsp crème fraîche or double cream. Season with salt and pepper and serve piping hot.

Recipe from #bbcgoodfood. 

🔪 SUS440C Gyuto 210mm, Turquoise Handle
Unbox a Takamura VG10 Gyuto 210mm with me! 

The Gyuto is a great larger multipurpose knife, a typical chefs knife, a work horse, a good all rounder.
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Happy International Women’s Day! 👩🏼‍💼

From the two main babes at Kin knives let’s celebrate the power of women!!! 💪

Harriet, AKA Big Boss Lady (left) originally ran Kin Knives alongside her Dad before fully taking over the reigns back in 2013.

Poppy (Right) has been a key role at exhibitions up and down the country for nearly 14 years and has recently joined the team to assist with the marketing side of the business!

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