Kazu Petty 150mm

Product code: KZ150

£215.00 + Shipping

A versatile knife, for precise work on smaller items including herbs and smaller fruit and vegetables. Popular with those not confident with a larger knife.

Blade range Kazu

A beautiful range of multi-layered hand crafted knives made by Shigeki Tanaka. The central cutting core of VG10 steel is surrounded by 32 layers of stainless steel.

Blade length 150mm
Blade construction 32 Layers, Folded steel
Blade material VG10
Handle material Black Pakkawood
Blade shape Petty

A versatile small knife, usually no bigger than 150mm. Mainly used for precise work on smaller items including herbs and smaller fruit and vegetables. Popular with those not confident with a larger knife.

A versatile knife, for precise work on smaller items including herbs and smaller fruit and vegetables. Popular with those not confident with a larger knife. A beautiful range of multi-layered hand crafted knives made by Shigeki Tanaka. The central cutting core of VG10 steel is surrounded by 32 layers of stainless steel. These knives have a Rockwell hardness of 60 and have black pakka wood handles.

All Kin Knives come with a lifetime guarantee as long as they are treated correctly in accordance with our care instructions.

We ship worldwide.

How much does delivery cost?

Select products qualify for free shipping.
Standard delivery to the United Kingdom is £6.95.
Next-day Express delivery (must order before 1 pm) within the UK is available for £8.95.
International delivery for only £15.95.

When will my order be shipped?

If the Express option is selected, we endeavour to despatch your order the same day if ordered before 1pm. All other orders – including international deliveries – will be shipped within 1-2 working days.

When will my order arrive?

Express orders should arrive the next working day if ordered before 1 pm. For all other orders, we aim to deliver inside 7 working days to the UK and 14 working days overseas. If for some reason we are unable to deliver within this time, we will contact you to let you know when to expect them. In cases of unacceptable delay, we will offer a full refund.

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Getting ready for that Friday night G&T! 😁 

But did you know that cutting food highs in acidity isn’t great for knives? This is especially true for knives with high carbon content as the acid can dull the edge as well as occasionally leaving stains or discolouration. It is always best to wash and dry your knives promptly after use; especially your carbon steel blades! 🔪 

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🔪 Our aim is to educate people on why a good knife is important, which knife is used for what, the different blade constructions and what that means. 

Over the coming weeks we will be working hard to bring you not only knowledgable, but interesting information about the world of sharp!

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