Wood is always best, however, plastic is the next best option. Do not use your knives to chop on glass, granite, slate, or similar; this will instantly blunt your knives and can over time cause damage to the edge of the blade.
Support: 01394 461075 enquiries@kinknives.com Weekdays, 10:30AM-4:30PM
Wood is always best, however, plastic is the next best option. Do not use your knives to chop on glass, granite, slate, or similar; this will instantly blunt your knives and can over time cause damage to the edge of the blade.
🚨 Our Natsu range with the red sandalwood handles are no longer available for us to order in 🚨
Red Sandalwood is becoming an endangered timber and therefore we will now be using walnut for the handles - introducing the Natsu 2.0 range!
💥 HOWEVER if you would like to grab a red sandalwood version to add to your collection the remaining stock that we have with the red sandalwood handle is still available to purchase online… while stocks last!! We won’t be receiving any more of this stock. Search for Natsu range.
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Don’t be a fool this April! 🐣
- treat yourself to a new Kin knife
- keep your knives sharp with a flat stone or the Horl sharpener
- tell the world about your fab new knife or sharpener from Kin Knives 😉
- come and visit us at our Rendlesham shop or the upcoming Snape Farmers Market on April 8th!
#knivesdaily #knifegeek #knivesofinstagram #sharpknives #japaneseknives #knives #knife #foldedsteel #kitchenknives #chefknives #chef #foodie #londonchef #woodbridgeindependents #knifeporn #japanese #kinknives #kinknife #damascus #handmadeknives #lockdowncooking #forgedinfire #handforged #cheflife #customknives #knifelover #knifeskills #londonfoodie #santoku #fortheloveofcooking
And the winner is….!
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Sunday night mood ~ Indian takeaway ordered ~ wood burner roaring away!
I hope you’ve all had a great weekend! I will be working through the raffle details and announcing the winner this week!
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Getting ready for that Friday night G&T! 😁
But did you know that cutting food highs in acidity isn’t great for knives? This is especially true for knives with high carbon content as the acid can dull the edge as well as occasionally leaving stains or discolouration. It is always best to wash and dry your knives promptly after use; especially your carbon steel blades! 🔪
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🔪 Our aim is to educate people on why a good knife is important, which knife is used for what, the different blade constructions and what that means.
Over the coming weeks we will be working hard to bring you not only knowledgable, but interesting information about the world of sharp!
#knivesdaily #knifegeek #knivesofinstagram #sharpknives #japaneseknives #knives #knife #foldedsteel #kitchenknives #chefknives #chef #foodie #londonchef #woodbridgeindependents #knifeporn #japanese #kinknives #kinknife #damascus #handmadeknives #lockdowncooking #forgedinfire #handforged #cheflife #customknives #knifelover #knifeskills #londonfoodie #santoku #fortheloveofcooking