Please always wash your knives by hand and never leave them so soak. There is no need to put them on an intense dishwasher cycle; it is unnecessary and extremely bad for your knives. Please note you will lose your automatic warranty with us if you do.
It is always best to dry your knives straight after washing to prevent any possible oxidastion. Carbon steel knives MUST be dried immediately as they will rust if left to air dry.
The next raffle is just around the corner 🔪 Make sure you are signed up to the waitlist on the product page to be notified as soon as tickets go on sale!
I cannot believe it’s nearly Halloween… where has this year gone?! It’s totally flown by! But don’t panic; it’s not all doom and gloom we have a mammoth delivery arriving early November including 15 new Itou / Yusui knives! 💪💪💪
The stunning Natsu 2.0 Petty 150mm is Poppy’s Knife of The Week and comes in at £135 🤎 … it’s time to start thinking of the perfect Christmas gifts…!
For technical and sales enquiries please contact Harriet on:
We are pleased to say that 1% of all sales will be donated to the My Name'5 Doddie Foundation in memory of my late Father Tony Murland who battled Motor Neurone Disease.
