At Kin Knives, we are more than just a retailer — we are a family-run company driven by a genuine passion for Japanese craftsmanship, cooking, and the tools that bring them together. For over 30 years, we’ve dedicated ourselves to sourcing, curating, and sharing the finest Japanese knives with customers around the world.
Our long-standing relationships with skilled Japanese blacksmiths and workshops allow us to offer knives that embody true craftsmanship — not mass-produced imitations. Because we work closely with artisans in Japan, each knife we offer has been carefully chosen for its performance, balance, and the unique story behind its maker.
Unlike many larger companies, Kin Knives is built on personal expertise, not just product catalogues.
We believe in education and guidance, helping each customer choose the right knife for their needs. Whether you are a professional chef or passionate home cook, we are here to ensure your knife not only performs but becomes a trusted tool for years to come.
Japanese steel is world-renowned for its purity, hardness, and edge retention. We work with steels such as VG10, SG2, White #1, Blue #2, and others, each carefully chosen for its balance of sharpness, durability, and ease of maintenance. Where many mass-market knives rely on softer, lower-quality stainless steels that dull quickly and require frequent sharpening, Japanese steels are engineered to hold a finer edge for much longer.
Every Kin Knife reflects the integrity of its maker and the care we take in bringing it to you — a true partnership between Japanese tradition and our dedication to quality.s are 20°).
