Yūki

Yūki Gyuto 210mm

Product code - YU210

This large laminated chefs knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs. A suitable length knife to be used for carving boneless meats.

Full description

A beautiful range of knives made by Mr Shungo Ogata. These 3 layered laminated knives have an SG2 steel core with an octagonal red sandalwood handle and red ferrule. This range is named Yūki which means 'courage' and 'bravery' in Japanese to honour my late Father, the founder of Kin Knives. Tony Murland was incredibly brave when he battled his short fight against Motor Neurone Disease. This large laminated chefs knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs. A suitable length knife to be used for carving boneless meats.

"We are pleased to say that 1% of all sales will be donated to the My Name'5 Doddie Foundation in memory of my late Father Tony Murland who battled Motor Neurone Disease"

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