Specials

Kinsei Gyuto 210mm, Blue Maple

Product code - SP3

This large handmade multi-layered chef’s knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs. A suitable length knife to be used for carving boneless meats.

Full description

These stunning handcrafted knives are constructed with 32 layers of Damascus steel surrounding a cutting core of SG-2 (R2) steel with a Rockwell hardness of 62 HRC. These knives are made by Shiro Kamo. The handles are beautifully designed with flower detail in the rivets and rounded for comfort. The handle is made from stabilised blue Maple. These knives are custom made and as they are completely handmade they can differ very slightly from knife to knife. This large handmade multi-layered chef’s knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs. A suitable length knife to be used for carving boneless meats.

"We are pleased to say that 1% of all sales will be donated to the My Name'5 Doddie Foundation in memory of my late Father Tony Murland who battled Motor Neurone Disease"

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