Specials

Keyaki Kato Gyuto 180mm

Product code - SP7

This medium sized multi-layered chef’s knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs.

Full description

A beautiful multi-layered hand crafted knife. 16 layers of steel surrounding the central cutting core of VG10 steel with an octagonal Keyaki wood handle.This medium sized multi-layered chef’s knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs.

"We are pleased to say that 1% of all sales will be donated to the My Name'5 Doddie Foundation in memory of my late Father Tony Murland who battled Motor Neurone Disease"

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