• home
• knives
  • Single Piece
  • Kinder
  • Bread Knife
  • Oyster Knife
  • Kitchen Scissors

  • Laminated
  • Nashiji
  • Professional
  • Kinchef
  • Takamura VG10

  • Folded Steel
  • Kazu
  • Natsu
  • Haru
  • Migoto
  • Steak Knives

  • Carbon Steel
  • Shirasagi
  • Kobe
  • Kataba
  • Deba
  • Aogami
  • Higonokami

  • Handmade
  • Takamura
  • Kinsei
  • Itou
  • Specials

  • Knife Sets
  • Knife Sets

  View all knives
• accessories
  • Accessories
  • Sharpening Tools
  • Chopping Boards
  • Storage
  • Peelers
  • Rust Erasers

  View all accessories
• sharpening
• who uses kin?
• knife care
• kinformation

• About us
• Your account
• Contact us
• Your cart is empty

Sitemap

• Products and Categories
  • Knives
    • Single Piece
      • Kinder
        • Kinder Petty 120mm
        • Kinder Petty 150mm
        • Kinder Gyuto 180mm
        • Kinder Gyuto 210mm
        • Kinder Gyuto 240mm
        • Kinder Santoku 180mm
      • Bread Knife
        • Bread Knife
      • Oyster Knife
        • Oyster Knife
      • Kitchen Scissors
        • Kitchen Scissors
    • Laminated
      • Nashiji
        • Nashiji Petty 120mm
        • Nashiji Small Santoku 145mm
        • Nashiji Petty 160mm
        • Nashiji Nakiri 165mm
        • Nashiji Santoku 165mm
        • Nashiji Gyuto 180mm
      • Professional
        • Professional Petty 80mm
        • Professional Petty 120mm
        • Professional Petty 150mm
        • Professional Gyuto 180mm
        • Professional Gyuto 210mm
        • Professional Gyuto 240mm
        • Professional Nakiri 165mm
        • Professional Santoku 165mm
      • Kinchef
        • Kinchef Boning Knife 160mm
        • Kinchef Petty 90mm
        • Kinchef Petty 150mm
        • Kinchef Gyuto 180mm
        • Kinchef Gyuto 210mm
        • Kinchef Gyuto 240mm
        • Kinchef Nakiri 160mm
        • Kinchef Santoku 175mm
      • Takamura VG10
        • Takamura VG10 Petty 150mm
        • Takamura VG10 Santoku 170mm
        • Takamura VG10 Gyuto 210mm
    • Folded Steel
      • Kazu
        • Kazu Petty 120mm
        • Kazu Petty 150mm
        • Kazu Gyuto 180mm
        • Kazu Gyuto 210mm
        • Kazu Nakiri 170mm
        • Kazu Santoku 170mm
      • Natsu
        • Natsu Petty 150mm
        • Natsu Gyuto 210mm
        • Natsu Sujihiki 240mm
        • Natsu Nakiri 165mm
        • Natsu Santoku 180mm
      • Haru
        • Haru Petty 80mm
        • Haru Petty 135mm
        • Haru Gyuto 180mm
        • Haru Gyuto 210mm
        • Haru Sujihiki 240mm
        • Haru Nakiri 165mm
        • Haru Santoku 180mm
      • Migoto
        • Migoto Petty 120mm
        • Migoto Petty 150mm
        • Migoto Gyuto 180mm
        • Migoto Gyuto 210mm
        • Migoto Nakiri 165mm
        • Migoto Santoku 165mm
      • Steak Knives
        • Pair of Steak Knives
    • Carbon Steel
      • Shirasagi
        • Shirasagi Nakiri Knife 140mm
        • Shirasagi Gyuto Knife 140mm
        • Shirasagi Santoku 140mm
      • Kobe
        • Kobe Petty Knife 145mm
        • Kobe Santoku Knife 165mm
        • Kobe Nakiri Knife 165mm
      • Kataba
        • Kataba Deba Bocho 165mm
        • Kataba Sashimi 210mm
      • Deba
        • Deba 120mm
      • Aogami
        • Aogami Petty 120mm
        • Aogami Petty 150mm
        • Aogami Small Santoku 150mm
        • Aogami Santoku 165mm
        • Aogami Nakiri 165mm
        • Aogami Gyuto 210mm
        • Aogami Sujihiki 270mm
      • Higonokami
        • Higonokami Silver / Small Gold Specks Handle 73mm
        • Higonokami Silver/ Big Gold Specks Handle 73mm
        • Higonokami Tortoiseshell Handle 73mm
    • Handmade
      • Takamura
        • Takamura Petty 130mm
        • Takamura Petty 150mm
        • Takamura Gyuto 180mm
        • Takamura Gyuto 210mm
        • Takamura Nakiri 160mm
        • Takamura Santoku 175mm
      • Kinsei
        • Kinsei Petty 90mm
        • Kinsei Petty 120mm
        • Kinsei Petty 135mm
        • Kinsei Gyuto 180mm
        • Kinsei Gyuto 210mm
        • Kinsei Nakiri 165mm
        • Kinsei Santoku 170mm
      • Itou
        • Mr. Itou Petty 130mm "Turquoise"
        • Mr. Itou Petty 130mm "Abalone"
        • Mr. Itou Petty 130mm "White Abalone"
        • Mr. Itou Small Nakiri 130mm "Turquoise"
        • Mr. Itou Gyuto 150mm “Maple”
        • Mr. Itou Santoku 170mm "Light Turquoise"
        • Mr. Itou Santoku 180mm "White Abalone"
        • Mr. Itou Santoku 180mm "Turquoise"
        • Mr. Itou Gyuto 180mm "Abalone"
        • Mr. Itou Gyuto 180mm "Turquoise"
        • Mr. Itou Gyuto 180mm "White Abalone"
        • Mr Itou Gyuto 195mm "White Abalone"
      • Specials
        • Kinsei Petty 120mm, Blue Maple
        • Kinsei Petty 120mm, Green Maple
        • Kinsei Petty 135mm, Blue Maple
        • Kinsei Petty 135mm, Green Maple
    • Knife Sets
      • Knife Sets
        • Kobe Knife Set
        • Aogami Knife Set
        • Nashiji Knife Set
        • Natsu Knife Set
        • Professional Knife Set
        • Haru Knife Set
        • Migoto Knife Set
  • Accessories
    • Sharpening Tools
      • Single Waterstone 1000
      • Double Waterstone 1000/6000
      • Kin Diamond Stone Double 1000/300
      • Flattening Stone 100 Grit (not a sharpener)
      • Atoma Diamond Stone 140
      • Atoma Diamond Stone 400
      • Atoma Diamond Stone 600
    • Chopping Boards
    • Storage
      • Kin Oak Knife Block
      • Kin Oak Knife Block
      • Chefi Knife Roll "Sunshine"
      • Chefi Knife Roll "Jazzy"
      • Chefi Knife Roll "Tan"
      • Blade Guard 150mm
      • Blade Guard 200mm
      • Blade Guard 250mm
      • Blade Guard 300mm
    • Peelers
      • Vegetable Peeler
      • Camellia Oil
    • Rust Erasers
      • Rust Eraser, Fine
      • Rust Eraser, Medium
• Pages
  • About us
  • Contact Us
  • Delivery Information
  • Kinformation
  • Knife Care
  • More Kinformation
  • sharpening
  • Terms and conditions
  • Who uses Kin?
• Homepage