This big and beautiful double bevel kiritsuke is made by Shiro Kamo with an Aogami Super core and walnut handle. The blade is 60mm deep and 270mm long making it one of the biggest knives we have ever stocked! This kiritsuke is similar to a large gyuto but with a K-tip for precision work.
Important information; Carbon steel knives will oxidise and discolour. This is not a fault, it is a nature of the material. They must be dried after use and traditionally they are treated after use with camellia oil which inhibits the oxidation process. If the fact that carbon steel requires a little bit more maintenance is of concern then a laminated or folded steel knife should be considered. You can purchase rust erasers to clean the blades.