The ajikiri is a specialized Japanese knife engineered for processing small fish with precision. Its name comes from “aji” (horse mackerel) and “kiri” (cutting), highlighting its purpose as a tool specifically designed for cutting aji and similar fish. Featuring a short, robust blade (typically 90–120 mm) and a pointed tip, it excels at fine tasks such as filleting, gutting, and deboning species like horse mackerel and sardines. The knife has a single-bevel edge, making it ideal for right-handed users who require highly accurate cuts close to the bone. This design makes the ajikiri an essential tool for detailed fish work in both home and professional kitchens.
Mr Itou (Yusui) Ajikiri 90mm “Ironwood with White Abalone Inlay”
£695.00 + Shipping
Mr Itou (Yusui) Ajikiri 90mm “Ironwood with White Abalone Inlay”
£695.00 + Shipping
Our knives are made in Japan — authentic craftsmanship & heritage. Not to be confused with cheaper "Japanese-style" knives... Learn more
Blade range |
Itou
Mr. Hiroo Itou knives barely needs an introduction, his knives are works of art. All Mr. Itou's knives are completely handmade and unique. Famous for their exquisite and colourful handles, these knives are made with SG2 (R2) powdered steel in the core to ensure not only a sharp but easy to sharpen knife edge. |
Blade length | 90mm |
Blade construction | 32 Layers, Folded steel |
Blade material | SG2 (R2) |
Handle material | Ironwood with White Abalone Inlay |
Blade shape | Ajikiri |
The ajikiri is a specialized Japanese knife engineered for processing small fish with precision. Its name comes from “aji” (horse mackerel) and “kiri” (cutting), highlighting its purpose as a tool specifically designed for cutting aji and similar fish. Featuring a short, robust blade (typically 90–120 mm) and a pointed tip, it excels at fine tasks such as filleting, gutting, and deboning species like horse mackerel and sardines. The knife has a single-bevel edge, making it ideal for right-handed users who require highly accurate cuts close to the bone. This design makes the ajikiri an essential tool for detailed fish work in both home and professional kitchens. Mr. Hiroo Itou knives barely needs an introduction, his knives are works of art. All Mr. Itou’s knives are completely handmade and unique. Famous for their exquisite and colourful handles, these knives are made with SG2 (R2) powdered steel in the core to ensure not only a sharp but easy to sharpen knife edge (Rockwell hardness HRC 62). These knives are one off pieces and not easy to get hold of, we cannot guarantee a stock at all times.
Mr Itou and Mr Nagata now make these knives together and they will now be known as Mr Itou (Yusui) knives.
All Kin Knives come with a lifetime guarantee as long as they are treated correctly in accordance with our care instructions.
We ship worldwide.
How much does delivery cost?
Select products qualify for free shipping.
Standard delivery to the United Kingdom is £6.95.
Express delivery (must order before 1 pm) within the UK is available for £8.95.
International delivery for only £19.95.
When will my order be shipped?
If the Express option is selected, we endeavour to despatch your order the same day if ordered before 1pm. All other orders – including international deliveries – will be shipped within 1-2 working days.
When will my order arrive?
Express orders should arrive the next working day for Mainland UK, if ordered before 1 pm. Express orders within the UK but not Mainland will be delivered within 3 working days. For all other orders, we aim to deliver inside 7 working days to the UK and 14 working days overseas. If for some reason we are unable to deliver within this time, we will contact you to let you know when to expect them. In cases of unacceptable delay, we will offer a full refund.
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