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Handmade VG10 Damascus Gyuto 185mm, Stablised Maple Handle

Product code: SAJIGYU185  |  EAN: 2000000078151

£455.00 + Shipping

Handmade VG10 Damascus Gyuto 185mm, Stablised Maple Handle

Product code: SAJIGYU185  |  EAN: 2000000078151

£455.00 + Shipping

A one off piece for us.

The Japanese chef's knife, initially used on meats only. However this style is a great all rounder for quick chopping of not only meats but vegetables, herbs and fish too. The shape of the blade resembles that more of a traditional western chefs knife. This handcrafted knife is made with a VG10 steel in the core to ensure not only a sharp but easy to sharpen knife edge.  The handle is made from white acrylic and the blade is constructed from 32 layers of folded steel surrounding the cutting core.

 

Blade length 180mm
Blade construction 32 Layers, Folded steel
Blade material VG10
Handle material Stabilised Maple
Blade shape Gyuto

The original Japanese chef's knife, initially used on meats only. However this style is a great all rounder for quick chopping of not only meats but vegetables, herbs and fish too. The shape of the blade resembles that more of a traditional western chefs knife.

A one off piece for us.

The Japanese chef’s knife, initially used on meats only. However this style is a great all rounder for quick chopping of not only meats but vegetables, herbs and fish too. The shape of the blade resembles that more of a traditional western chefs knife. This handcrafted knife is made with a VG10 steel in the core to ensure not only a sharp but easy to sharpen knife edge.  The handle is made from white acrylic and the blade is constructed from 32 layers of folded steel surrounding the cutting core.

 

All Kin Knives come with a lifetime guarantee as long as they are treated correctly in accordance with our care instructions.

We ship worldwide.

How much does delivery cost?

Select products qualify for free shipping.
Standard delivery to the United Kingdom is £6.95.
Express delivery (must order before 1 pm) within the UK is available for £8.95.
International delivery for only £19.95.

When will my order be shipped?

If the Express option is selected, we endeavour to despatch your order the same day if ordered before 1pm. All other orders – including international deliveries – will be shipped within 1-2 working days.

When will my order arrive?

Express orders should arrive the next working day for Mainland UK, if ordered before 1 pm. Express orders within the UK but not Mainland will be delivered within 3 working days. For all other orders, we aim to deliver inside 7 working days to the UK and 14 working days overseas. If for some reason we are unable to deliver within this time, we will contact you to let you know when to expect them. In cases of unacceptable delay, we will offer a full refund.

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Catch them while you can! 🚨 Limited stock of these beautiful turquoise handled SUS440C Damascus knives available now from just £140 each! Link in bio 🔪

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Catch them while you can! 🚨 Limited stock of these beautiful turquoise handled SUS440C Damascus knives available now from just £140 each! Link in bio 🔪

‼️Anyone needing a healthy, fresh and delicious soup to help recover from the festive feasting then this Mary Berry belter is the one for you!

Butternut Squash soup with roasted red pepper and a fresh “zing” from the ginger!

🥣

1.5kg/3lb 5oz peeled and deseeded butternut squash, cut into 3cm/1¼in cubes

1 large onion, roughly chopped

2 medium carrots, peeled and chopped

1 red pepper, deseeded and cut into cubes

4 tbsp olive oil

1 tbsp clear honey (optional)

5cm/2in piece fresh root ginger, peeled and chopped

1.5 litres/2½ pints vegetable stock

salt and freshly ground black pepper

32 2
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‼️Anyone needing a healthy, fresh and delicious soup to help recover from the festive feasting then this Mary Berry belter is the one for you! Butternut Squash soup with roasted red pepper and a fresh “zing” from the ginger! 🥣 1.5kg/3lb 5oz peeled and deseeded butternut squash, cut into 3cm/1¼in cubes 1 large onion, roughly chopped 2 medium carrots, peeled and chopped 1 red pepper, deseeded and cut into cubes 4 tbsp olive oil 1 tbsp clear honey (optional) 5cm/2in piece fresh root ginger, peeled and chopped 1.5 litres/2½ pints vegetable stock salt and freshly ground black pepper

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No matter what you’re carving this Christmas… have you got a Sujihiki yet?! 🦃

We always carve “the @kellybronze way”!

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No matter what you’re carving this Christmas… have you got a Sujihiki yet?! 🦃 We always carve “the @kellybronze way”!

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