The Japanese multi purpose knife. Ideal for a home cook. Santoku means "three virtues" therefore it can be used on meats, fish and vegetables.
Constructed with an Aogami Super cutting core and clad in stainless these knives come with a red sandalwood handle and black pakka wood ferrule.
Important information; Carbon steel knives will oxidise and discolour. This is not a fault, it is a nature of the material. They must be dried after use and traditionally they are treated after use with camellia oil which inhibits the oxidation process. If the fact that carbon steel requires a little bit more maintenance is of concern then a laminated or folded steel knife should be considered. You can purchase rust erasers to clean the blades.