Natsu

Natsu Gyuto 210mm PRE ORDER NOW!!

Product code - NT210

PRE ORDERED KNIVES WILL BE SENT AROUND THE 15TH JULY. This large multi-layered chef’s knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs.

Full description

The Natsu range is a stunning collection of folded steel knives made in Seki. 16 layers of hammered steel surround a cutting core of N10. This hammering effect is called Tsuchime and is done for two reasons, to add to the beauty of the blade and to prevent the food sticking. The handle is octagonal and made from red sandalwood with a black pakka wood ferrule. Natsu means “Summer” which we found fitting as we launched them in the Summer! This large multi-layered chef’s knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs. A suitable length knife to be used for carving boneless meats.

"We are pleased to say that 1% of all sales will be donated to the My Name'5 Doddie Foundation in memory of my late Father Tony Murland who battled Motor Neurone Disease"

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