Knife Care
Caring for your Kin knife
Kin knives should only ever be sharpened on a flat sharpening stone or ceramic sharpening cone. The ceramic stone, the diamond stone and waterstones all work equally well. We prefer the ceramic stone as it is used dry and does not wear out. Diamond stones and water stones need lubricating with water and waterstones will eventually wear.
Important
- Never place in a dishwasher.
- Never cut bones or frozen food.
- Keep away from children.
- Never sharpen on a butchers steel or a pull through sharpener.
- Never use as a chopper/cleaver.
- Always use a wooden board.
- Ideally store in a specific knife drawer.
- Always sharpen on a flat stone/benchsteel or ceramic stone.