Knife Care
Caring for your Kin knife
Kin knives should only ever be sharpened on a flat sharpening stone. The diamond stones and waterstones all work equally well. Diamond stones need lubricating with water and the waterstones need to be soaked in water before use as well as water applied during sharpening.
Important
- Never place in a dishwasher.
- Never cut bones or frozen food or use in a twisting motion.
- Keep away from children.
- Never sharpen on a butchers steel or a pull through sharpener.
- Never use as a chopper/cleaver.
- Always use a wooden board.
- Ideally store in a specific knife drawer / in a blade guard / in a knife block.
- Always sharpen on a flat sharpening stone.