Kazu

Kazu Gyuto 210mm

Product code - KZ210

This large multi-layered chef’s knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs. A suitable length knife to be used for carving boneless meats.

Full description

A beautiful range of multi-layered hand crafted knives made by Shigeki Tanaka. The central cutting core of VG10 steel is surrounded by 32 layers of stainless steel. These knives have a Rockwell hardness of 60 and have black pakka wood handles. This large multi-layered chef’s knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs. A suitable length knife to be used for carving boneless meats.

"We are pleased to say that 1% of all sales will be donated to the My Name'5 Doddie Foundation in memory of my late Father Tony Murland who battled Motor Neurone Disease"

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