Aogami
A beautiful traditional Japanese range of knives with an Aogami steel cutting core laminated with iron. These knives have a walnut handle and black pakka wood ferrule.
Deba & Yanagiba
A selection of traditional single bevel knives. These knives are constructed with a two layer Shirogami steel blade with a magnolia wood handle and buffalo horn ferrule.
Haru
The Haru range is a stunning collection of folded steel knives made in Seki. 16 layers of hammered steel surround a cutting core of VG-10.
Itou
Mr. Hiroo Itou knives barely needs an introduction, his knives are works of art. All Mr. Itou’s knives are completely handmade and unique. Famous for their exquisite and colourful handles, these knives are made with SG2 (R2) powdered steel in the core to ensure not only a sharp but easy to sharpen knife edge.
Kazu
A beautiful range of multi-layered hand crafted knives made by Shigeki Tanaka. The central cutting core of VG10 steel is surrounded by 32 layers of stainless steel.
Kinder
This range of single layer 8A steel knives is the perfect starter range.
Kinsei
These stunning handcrafted knives are constructed with 32 layers of Damascus steel surrounding a cutting core of SG-2 (R2) steel with a Rockwell hardness of 62 HRC.
Kobe
Twenty layers of carbon steel surround a cutting core of white carbon steel No.2 creating a fantastic double bevelled knife. These knives have a traditional magnolia wood handle combined with a black pakka wood ferrule.
Migoto
A stunning range of multi-layered hand crafted knives made by Shigeki Tanaka. The central cutting core of VG10 steel is surrounded by 16 layers of stainless steel.
Nashiji
This range of laminated double bevel knives are named Nashiji due to their unique surface pattern similar to that of a pear. “Nashi” means pear in Japanese.
Natsu
The Natsu range is a stunning collection of folded steel knives made in Seki. 16 layers of hammered steel surround a cutting core of N10.
Professional
This range of excellent professional quality knives are made with a Western style black pakka wood handle that compliments a laminated double bevel stainless steel blade with a cutting core of VG10 steel.
Shirasagi
Shirasagi is the Japanese word for “white egret” – the very graceful bird. This knife positively glides like a bird. A superb double bevelled, laminated, stainless steel knife with a central cutting core of SK-5 carbon steel.
Specials
These stunning handcrafted knives are constructed with 32 layers of Damascus steel surrounding a cutting core of SG-2 (R2) steel with a Rockwell hardness of 62 HRC.
Takamura
This laminated blade range of knives are made by the reputable blacksmith Takamura and have a hand hammered blade finish called Tsuchime.
Yūki
These 3 layered laminated knives have an SG2 steel core with an octagonal red sandalwood handle and red ferrule.