Aogami

Aogami Sujihiki 240mm

Product code - AOG240S

This double bevel, carbon steel sujihiki knife is a style used for slicing food or for preparing raw fish.

Full description

A beautiful traditional Japanese range of knives with an Aogami steel cutting core laminated with iron. These knives have a walnut handle and black pakka wood ferrule. This double bevel, carbon steel sujihiki knife is a style used for slicing food or for preparing raw fish.
default image Sharp Knife