Aogami

Aogami Petty 120mm

Product code - AOG120

This small laminated carbon steel preparation knife is suitable for small vegetables and fruit. For someone who does not like using a large knife it can be used for the preparation of boneless meats and fish too.

Full description

A beautiful traditional Japanese range of knives with an Aogami steel cutting core laminated with iron. These knives have a walnut handle and black pakka wood ferrule. This small laminated carbon steel preparation knife is suitable for small vegetables and fruit. For someone who does not like using a large knife it can be used for the preparation of boneless meats and fish too.
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