Aogami

Aogami Nakiri 165mm

Product code - AOG165N

This laminated, carbon steel, preparation knife is the traditional vegetable knife in Japan. It's ideal on larger vegetables such as butternut squash, also perfect for shredding lettuce/cabbage due to its deep rectangular blade.

Full description

A beautiful traditional Japanese range of knives with an Aogami steel cutting core laminated with iron. These knives have a walnut handle and black pakka wood ferrule. This laminated, carbon steel, preparation knife is the traditional vegetable knife in Japan. It's ideal on larger vegetables such as butternut squash, also perfect for shredding lettuce/cabbage due to its deep rectangular blade.
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