Aogami

Aogami Gyuto 210mm

Product code - AOG210

This large laminated, carbon steel, chefs knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs.

Full description

A beautiful traditional Japanese range of knives with an Aogami steel cutting core laminated with iron. These knives have a walnut handle and black pakka wood ferrule. This large laminated, carbon steel, chefs knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs. A suitable length knife to be used for carving boneless meats.

"We are pleased to say that 1% of all sales will be donated to the My Name'5 Doddie Foundation in memory of my late Father Tony Murland who battled Motor Neurone Disease"

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