Aogami

Aogami Gyuto 210mm

Product code - AOG210

This large laminated, carbon steel, chefs knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs. A suitable length knife to be used for carving boneless meats.

Full description

A beautiful traditional Japanese range of knives with an Aogami steel cutting core laminated with iron. These knives have a walnut handle and black pakka wood ferrule. This large laminated, carbon steel, chefs knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs. A suitable length knife to be used for carving boneless meats.
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