"I first met Tony, Becks and Harriet at Edinburgh’s Taste festival several years
ago. Everyone in the cheffy world was BUZZING about these new knives that were out.
I met the family and was very taken by their knowledge and sincerity.
I used the knives on stage that day on the demo and have never looked back. I recently
bought all my chefs, knives from Tony on our first year’s anniversary of opening.
Even the hardy pirates in my kitchen were humbled by such high quality of workmanship.
To sum it up for me, a quality of workmanship and honourable family business that
is so hard to come by today."
"I love Kin knives. Mine only need sharpening about twice a year and thanks to the
brilliant craftsmanship stay razor, razor sharp. They are comfortable to use, beautiful
to look at and make cooking a joy. I couldn’t recommend them highly enough"
"My Tanaka knife makes every morning more enjoyable, I can't wait to get in and
use it! Since buying it, I have become a bit of a knife geek and Kin Knives are
simply more trustworthy than any other knife company out there!
My Suminagashi is used every minute of the day and is still as sharp as the day
I bought it!!"
"Kin Knives are the most well balanced, sharp and easy to use knives I have ever
used. They become part of you and are as easy as using a pen."
"There are lots of knives available but Kin are without doubt the best balanced.
They have the sharpest blades I have ever used, these are the only knives to use!"
"Having spent years flitting from brand to brand and style to style it is so satisfying
to finally come across a knife that I am completely happy with. The balance, the
weight, the feel of it in my hand could not be better, and I know now I don’t have
to keep looking for The Knife anymore as I have found it with Kin. A number of chefs
had recommended Kin knives to me but it wasn’t till I actually tried one out that
I knew it was definitely the right choice."
"Working in a fine dining Asian restaurant requires good knife skills, and a really
good knife. Kin make beautiful knives, I use them every day and I swear by them."
Andy's blog - http://www.thecooksbroth.blogspot.com
"During my many chef demos, I count on my trusted Kin knives to make everything
look easy. They're sharp and accurate, which is what I need to be, and these knives
always help me to make an impression on those watching and wanting to learn."
"If you're past the introductory level in knife skills and have worked out that
you want to be a good chef or a good cook then you're going to need these tools
for the job. Undoubtedly, Kin Knives are one of the best knives you can get."
"When carving my turkeys at food shows up and down the country I always use Kin
knives as they are quite simply the best. They keep their edge far longer than other
knives, and a quick "polish" on the stone every now and again keeps them absolutely
My Guinness world record for turkey carving was achieved using a kin knife, I would
not have used any other."
"I would not be without my Kin Knives, I have two and I take them everywhere I cook.
As well as being a lovely weight they also seem to stay sharper for much longer than any other knives. They are definitely worth every penny!"
"I love my Kin Knives and use them every day. They make prepping for cooking a pleasure
and it's great to use the right kit in the place I love best - the kitchen!"
"Kin Knives are awesome - happy chopping"
"You'll never see me in the kitchen without a Kin Knife"
"I love my Kin Knife. I have a collection of knifes but my Kin knives is the one
I reach for. I've been amazed as to how well it keeps its edge and remains sharp.
It's beautifully balanced and evenly weighted. www.macaronsandmore.com"
"Kin Knives - why settle for less, the very best of Japanese Knives"
"Kin Knives are really quite beautiful pieces of equipment with great balance and
a great edge, it's a joy using them in the kitchen."
"Kin Knives have the edge on the competition."
Kin Knives. All Rights Reserved. Telephone: +44 (0)1394 461075, Email: