Tanaka
If you drive inland from Kobe city, under the coastal mountain range, you will arrive in Miki. In the hills surrounding Miki lives and works Kazuyuki Tanaka. Here, along with his son and two other craftsmen, in a humble traditional workshop he creates a beautiful range of handmade knives. Thirty two layers of alternating nickel and stainless steel surround a cutting core of powdered steel. The blade is then acid treated to produce a magnificent textured effect. A fantastic ironwood handle completes a knife that can only be described as kitchen jewellery.
TANAKA PETTY TA135 - £225.00BUY 135mm blade length |
TANAKA SANTOKU TA170 - £245.00BUY 170mm blade length |
TANAKA NAKIRI TA170 - £245.00BUY (traditional vegetable knife) 170mm blade length |
TANAKA GYOTO TA210 - £275.00BUY 210mm blade length |
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