Suminagashi

Suminagashi Gyuto 240mm

Product code - SU240

This large multi-layered chef’s knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs. A suitable length knife to be used for carving boneless meats.

Full description

This top range of multi-layered knives are beautiful. Stunning knives with fantastic performance. The central cutting core of VG10 is surrounded by 64 layers of steel giving them the famous woodgrain appearance. These knives have a Rockwell hardness of 60-61 HRC and have black pakka wood handles. Made in Echizen city. This large multi-layered chef’s knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs. A suitable length knife to be used for carving boneless meats.
Mark Sargent Sharp Knife