Sharpening

Kin knives should only ever be sharpened on a flat sharpening stone, benchsteel or better still, a sharpening cone. By keeping the knife vertical and wiping it across and down the cone, the angle is automatically correct (see instructions on sharpening). The flat stones all work equally well though we prefer the ceramic stone as it is used dry and does not wear out. Diamond and waterstones need lubricating with water and waterstones will eventually wear.

CERAMIC STONE CE/FINE - £45.00  BUY  200mm x 50mm

ATOMA DIAMOND STONE AT400 - £65.00  BUY  210mm x 75mm ATOMA DIAMOND STONE AT1200 - £65.00  BUY  210mm x 75mm

WATERSTONE WA1000 - £18.00  BUY  210mm x 65mm COMBINED WA1000/6000 - £35.00  BUY  210mm x 65mm

Also available - pictured right  BUY  CERAMIC CONE 180mm - £69.00  BUY  ** NEW ** CERAMIC BENCHSTEEL 240mm - £45.00  BUY  DMT DIAMOND RED - £7.00 OR  BUY  DMT DIAMOND GREEN - £7.00 Both 210mm blade length  BUY  CAMELIA OIL - £10.00