Full description
A superb range of multi-layered double bevel knives. Sixteen layers of Damascene steel surround a cutting core of V-Kin 10 steel. With black pakka wood handles and a Rockwell hardness of 61 HRC these knives are both look beautiful and perform amazingly. This multi-layered preparation knife is the traditional vegetable knife in Japan. It is ideal on larger vegetables such as butternut squash. It also perfect for shredding lettuce and cabbage due to its deep rectangular blade. This knife if often mistaken for a meat cleaver due to its shape however it is still a knife and should be used in the same way.