A superb range of multi-layered double bevel knives. Sixteen layers of Damascene steel surround a cutting core of V-Kin 10 steel. With black pakka wood handles and a Rockwell hardness of 61 HRC these knives are both look beautiful and perform amazingly. This large multi-layered chef’s knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs. A suitable length knife to be used for carving boneless meats.