Professional

Professional Gyuto 240mm

Product code - PR240

This large laminated chef’s knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs. A suitable length knife to be used for carving boneless meats.

Full description

A complete range of excellent professional quality knives. The Western style black pakka wood handle compliments a laminated double bevel stainless steel blade with a cutting core of VG10 steel. Rockwell hardness 61 HRC. Made in Miki City. This large laminated chef’s knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs. A suitable length knife to be used for carving boneless meats.
Ken Hom Sharp Knife