Nashiji

Nashiji Small Santoku 145mm

Product code - NA145

This laminated preparation knife is a great ‘all-rounder’. The Santoku is a Japanese multi-purpose knife and can be used for most preparation.

Full description

This range of laminated double bevel knives are named Nashiji due to their unique surface pattern. Nashiji means the surface of a Japanese pear. A laminated blade construction with a cutting core of Gingami No.3 (high-carbon steel) and a Rockwell Hardness of 62 HRC. These knives have black pakka wood handles. Made in Miki City. This laminated preparation knife is a great ‘all-rounder’. The Santoku is a Japanese multi-purpose knife and can be used for most preparation. This knife is ideal for vegetables, fruit, boneless meats, fish and herbs. This knife suits someone looking for a deep bladed knife but not too long. If you like this style of knife but it is too small please see our Nashiji Santoku NA165 knife.
John Torode Sharp Knife