Nashiji

Nashiji Santoku 165mm

Product code - NA165S

This medium sized laminated preparation knife is the perfect ‘all-rounder’. The Santoku is the Japanese multi-purpose knife and is suitable for vegetables, boneless meats, fish and herbs.

Full description

This range of laminated double bevel knives are named Nashiji due to their unique surface pattern. Nashiji means the surface of a Japanese pear. A laminated blade construction with a cutting core of Gingami No.3 (high-carbon steel) and a Rockwell Hardness of 62 HRC. These knives have black pakka wood handles. Made in Miki City. This medium sized laminated preparation knife is the perfect ‘all-rounder’. The Santoku is the Japanese multi-purpose knife and is suitable for vegetables, boneless meats, fish and herbs. It is also great on larger vegetables, for example butternut squash and celeriac due to its deep blade.
John Torode Sharp Knife