Nashiji

Nashiji Gyuto 180mm

Product code - NA180

This medium/large laminated preparation knife is the traditional ‘chef’s knife’ of this range. This knife is suitable for all vegetable preparation, boneless meats, fish and herbs.

Full description

This range of laminated double bevel knives are named Nashiji due to their unique surface pattern. Nashiji means the surface of a Japanese pear. A laminated blade construction with a cutting core of Gingami No.3 (high-carbon steel) and a Rockwell Hardness of 62 HRC. These knives have black pakka wood handles. Made in Miki City. This medium/large laminated preparation knife is the traditional ‘chef’s knife’ of this range. This knife is suitable for all vegetable preparation, boneless meats, fish and herbs.
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