KIN Japanese kitchen knives - welcome to the world of sharp!
There is a KIN knife that is suitable for every need, from the high quality machine tooled TRADITIONAL series, to the exquisite hand crafted MOKUME knives with 122 layers of damascene steel in the blade. There is even a knife in the SANJO set made especially for left handed customers.
Please take your time to explore the full range below. For technical and sales enquiries contact Harriet Murland or Tony Murland as detailed below or telephone us now...
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