Kinsei

Kinsei Gyuto 210mm

Product code - KS210

This large handmade multi-layered chef’s knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs. A suitable length knife to be used for carving boneless meats.

Full description

These stunning handcrafted knives are constructed with 32 layers of Damascus steel surrounding a cutting core of SG-2 (R2) steel with a Rockwell hardness of 62 HRC. The handles are beautifully designed with flower detail in the rivets and rounded for comfort. The handle is made from desert iron wood. These knives are custom made and as they are completely handmade they can differ very slightly from knife to knife. This large handmade multi-layered chef’s knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs. A suitable length knife to be used for carving boneless meats.
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