A beautiful range of multi-layered hand crafted knives made by Kazuyuki Tanaka. The central cutting core of VG10 steel is surrounded by 32 layers of stainless steel. These knives have a Rockwell hardness of 60 and have black pakka wood handles. This small multi-layered preparation knife is suitable for small vegetables and fruit. For someone who does not like using a large knife it can be used for the preparation of boneless meats and fish too.