A beautiful range of multi-layered hand crafted knives made by Kazuyuki Tanaka. The central cutting core of VG10 steel is surrounded by 32 layers of stainless steel. These knives have a Rockwell hardness of 60 and have black pakka wood handles. This large multi-layered chef’s knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs. A suitable length knife to be used for carving boneless meats.