Kazu

Kazu Gyuto 180mm

Product code - KZ180

This medium sized multi-layered chef’s knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs.

Full description

A beautiful range of multi-layered hand crafted knives made by Kazuyuki Tanaka. The central cutting core of VG10 steel is surrounded by 32 layers of stainless steel. These knives have a Rockwell hardness of 60 and have black pakka wood handles. This medium sized multi-layered chef’s knife is ideal for the preparation of large vegetables, fruit, boneless meats, fish and herbs.
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