Recipes

Here are a selection of recipes from chefs who can't live without a Kin Knife in the kitchen!

Crisp Chinese Roast Pork with spicy Shrimp Broth
by Kevin Ashton
 
Mango and Cashew Chicken Salad
by Amy Willcock
 

Chicken and lentils
by Sam Head

 

Stir fry rainbow vegetables
by Ken Hom

 

Coriander crusted tuna with carrot and apple salad
by Jun Tunaka