Coriander crusted tuna with carrot and apple salad by Jun Tunaka (Serves 2)

• 200g fresh tuna
• 20g crushed coriander seeds
• 10g Sechzuan pepper
• 10g crushed fennel seeds
• Salad:
• sprig fresh coriander chopped
• 1 carrot
• ¼ daikon
• 1 granny smith apple
• ½ lime juice
• ½ tbsp caster sugar
• 2 tbsp olive oil
• 1 tbsp rice vinegar
• 1 tbsp soya sauce

1. Season the tuna with salt and roll in the crushed spices.
2. Pour a little olive oil in a pan and seal for 1min on each side.
3. Slice into 1cm thick pieces.
4. Peel the carrot and daikon, and cut into matchstick sized pieces.
5. Do the same with the apple and mix all the ingredients for the salad in a bowl.
6. Serve with the sliced tuna.