Kataba

An exclusive range of extremely high quality traditional carbon steel Japanese knives. A sashimi knife and a deba bocho. A multi-layered seven fold blade surrounds a core cutting blade of Hitachi blue steel. Each knife has a magnolia wood tsuka or handle with a stag horn ferrule and comes in a wooden box. (See carbon steel information.)

	DEBA BOCHO KA165 - £85.00 - 165mm blade length	BUY
	SASHIMI KA210 - £95.00 - 210mm blade length	BUY